A message from our Bar Manager Hilary

It was good to get back to work on 3rd July and really great to see so many familiar and new faces over the last couple of weeks.

For those of you who are confused about how we are operating at the moment let me give you a quick recap:

~ access to the clubhouse is through the respective locker rooms
~ there is a hand sanitizing station as soon as you leave the locker rooms at the lobby
~ carry on down the corridor to the entrance of the restaurant where we will take your temperature and record your name for purposes of track and trace
~ you wil see that all the staff will be wearing face shields or masks (a great improvement for some of us!)
~ you will be taken to your table where a member of bar staff will come and take your order followed by a member of catering with your menus
~ you can only have alcohol in the clubhouse while having a meal
~ we are limited to only 50 people in the restaurant at one time so it is advisable to phone and book preferably 30 minutes before hand at lunch time and an hour in the evening's.

If you want a drink without a meal we are operating a fully stocked bar from the door in the back bar
leading onto the patio.This has proved to be very popular over the last couple of weeks for gents and ladies alike with quite a few ladies calling in for a "wee wine" after golf on a Tuesday.

We are really greatfull for your support as we slowly get back to the "new normal " and look forward too seeing you all over the next few weeks .